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CutMyCO2 - Creating green synergies in the community

CutMyCO2 connects several interest groups into communities:

  • Contributors, who invested in greenhouse-gas (GHG) reducing technologies.
    If that is you, please proceed to our Contribute section.
  • Offsetters, who want to offset some of their carbon footprint via carbon offsets. If that is you, please proceed to our Offset section.
  • Beneficiaries, who don’t have the finances to afford greenhouse-gas reducing technologies, or are seeking jobs in the new green collar economy. We are currently defining a first community in the San Francisco Bay Area, which is coming soon. 



     Carbon footprint?

          Carbon offsets?

               How does a solar panel help?

                    How could I assist a low-income family?

                         How could I create green jobs?

The answers to these questions are one click away     forward Next 

 
 

Green Tech News

Greentech Media: Headlines

Newsflash

Energy Savings Tips

Offload usage

Electricity demand in the summer months is the highest during the hours from 1PM to 7PM. To satisfy his demand, even the least efficient plants are added to the grid. You can actively reduce the carbin footprint by offloading electricity consumption during these peak hours:
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Carbon Offsets - The next step into a green future

As it comes to your carbon footprint, not too much is under your personal control. If you have the financial strength, you can lower the carbon footprint of your residence and create your own electricity from a wind turbine, or through solar PV, and heat your pool and personal water through solar. You can choose to walk or take the bike, public transportation, or use an electric or high-efficiency vehicle for your transportation.

 
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Energy waste from fresh food larger than domestic oil extracted on coasts
Everyone wastes food, but for the individual it is a matter of volume and frequency. For every discarded loaf of bread and past date yogurt that may fall into obsolescence at the back of the fridge, there are a dozen eggs absent mindedly left in the trunk of a car, or a few pounds of ground beef fallen a few light shades of grey and turned out to the garbage in quick measure. Virtually every family, and every individual in these plentiful United States discards a fair percentage of their food; whether it has spoiled, or is just too much to consume.
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